Had a wonderful and sumptuous dinner at the steakhouse near Botanic Gardens. The meal starters is simply mouthwatering. We started off with fragrant bread slices paired with thick and creamy cheese. We were then given the main course which comes with 2 types of steak: the full blood wagyu and auskobe wagyu as well as sautéed mushrooms and western broccoli. The steak is a medium rare and simply melts in your mouth. It has a slight charred fragrant which makes it really nice. We were then served the dessert which is a slice of cheese cake topped with passionfruit and berries sauce. Had a enjoyable time at the restaurant. The staff there were really welcoming and friendly and attended to us very promptly.