It isn't just the variety of food, the desserts, or the meats. It's about the standard of almost every dish on offer there. Roasts are always juicy, sashimis are fresh, popiah is tasty, snow crabs are sweet and desserts are extremely well-made.
It is impressive, and for $58++ for weekday lunch, this is a MAJOR STEAL.
Btw I went on a company lunch, so this is #notasponsoredpost