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A platter of golden brown toast and charcoal toast, alongside a Thai milk tea dip and a pandan dip.
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The toast is lovely and crisp, though I don't detect much difference between the regular version and the charcoal version.
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But the luscious, creamy dipping sauces are delicious; the pandan / screwpine leaf dip is floral earthy sweet, while the Thai milk tea is nicely balanced, just like their beverage.
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Invited tasting hosted by @chathaisg.
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Cha Thai
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