This is shot on the rooftop of CapitaGreen where Artemis is located, from which you get a beautiful view of the city and the Marina.
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This is my recommended starter here, which is actually succulent and tender smoked eel chunks mixed with white asparagus, forest mushrooms and those beautiful garlic flowers. What's interesting are the "salty fingers" sprouting out of concoction, they're salty and bitter, balancing the whole dish. It's good!
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This is taken during a tasting.