Of all the pizza joints in the world, Pizzaface is definitely one of my favorites. Pizza? Perfect. Pasta? Palatable. Service? Superb. Hotel? Trivago.

Unlike their pasta menu, which has remained mostly unchanged for the last few years, their pizza menu has been steadily expanding, just like my beer belly. This bacon & sausage pizza is one of the newer additions, and the piquant pie is yours for a really reasonable $22++.

Of course, there’s a bit more on the pizza that’s been slathered with tomato sauce than just good ol’ bacon and savory sausage. There’s a poached egg in the middle that’s just begging to be penetrated to release its juices, and a smattering of mushrooms.

Crust maketh pizza, and Pizzaface’s fresh homemade dough is completely capable of rolling in the dough. Pizzaface’s base is the closest rendition to the pizzas in Italy that I’ve found in Singapore thus far. The thin yet satisfying crust bears the weight of the tantalizing tomato sauce and the delicious toppings gladly, and it all results in a picture (and palate) perfect pizza pie. It’s ideally paired with and washed down by one of the ravishing red wines that Pizzaface has on its small but well curated wine list.

I’ve yet to find a pizza that I didn’t enjoy chowing down on, but Pizzaface’s bacon & sausage pizza...does put a smile on my face.