I cautiously took a first sip of the complimentary San Sirra Mocktail, as I tend to favour cocktails/alcoholic beverages over non-alcoholic ones that tend to overcompensate with saccharine sweetness. This might be the first mocktail that I willingly finish & dare I say, even craved for more.

I loved how this non-alcoholic merlot (U.P. $8++ per glass) didn't have any of that artificial syrupy flavour at all. & packed with sliced fruits, this reminded me somewhat of a sangria - pleasant & fun to drink.

This pop-up with chef Ratha (formerly helming Black Sheep Cafe at Sin Ming) is for a limited time only at YWCA Cafe Lodge - until 15 May 2022. This 3-course meal is only available on Saturdays for dinner & Sundays for lunch. So call to make a reservation & head down while you can!

Thanks Cheryl for the invite & YWCA Cafe Lodge for the hospitality! 💕