Classic dish in Din Tai Fung that one cant miss. Well seasoned pork chop, I’m thinking probably with pepper and a little bit of honey glaze. I always feel like this dish is best shared because with their rice and this pork chop, it might just get overwhelmingly oily. But still, the pork is lean and delicious, complementing the fried rice well.
Rate:🌟🌟🌟🌟