This iconic Russian-Hainanese eatery has reopened, and while the interiors may be refreshed with a new colour scheme, the signature Shashlik experience of classic tableside service is still intact thanks to many former waitstaff returning to work, bow tie and all. Take your parents out for a nostalgic meal and enjoy the Shashlik Beef Skewers ($32) which come on a hotplate, along with a portion of slurp-worthy Escargots ($32/dozen). If you're here on a weekend, go for the Oxtail Stew ($32) — braised for a whole day till meltingly tender. Finish off with the flaming Baked Alaska ($24, serves two) for dessert.