Bringing sexy back to veggies was this special on the board.
The "Burnt Greens" which consisted of grilled padron peppers and snow peas buried under a flurry of grated goat cheese, was all kinds of wonderful - crisp, succulent, smoky, salty and mildly pungent.
Even if you've been to @sgfatlulus for their popular sharing platters, I think it'll be rewarding to return and explore their a la carte items.