Check this latest addition out in my list on Burpple. This is no Teochew restaurant, but more of a Cantonese restaurant yet easily serves up one of the best Orh Nees in Singapore that I have ever had. Well if you noticed, its colour is darker and more grayish than the usual ones we have and i would think that it's the type of yam they use. On top of that, clearly less lard is used here because it's less oily and the original yam color is retained more. Still smooth and silky, thanks to starch. The service crew proudly boasts the use of water chestnut for natural sweetness instead of sugar syrup. Notice how much it's being added, and I totally love the crunchiness in my Orh Nee. Love the sweet tender pumpkin and the gingko that's not bitter at all!

#burpple #burpplesg #sgfood #sgfoodies #foodporn #joydenseafood #teochewfood #orhnee #yampaste #traditionaldessert #lovefordialectcuisine