Pig Viscera Noodle 猪什麵 (S$5.50/ large)
Shelled prawn, tender pork slices, pig’s liver slices, pig’s small intestine, pig’s skin, pork ribs, pig’s tail served in flavourful broth.
Accompanied with Mee poh dry spicy topped with Kang Kong (water spinach), bean sprouts and crispy fried shallots
Addon S$1 for handmade meat balls
There’s condiments such as sliced chilli padi and chilli powder available at the counter.