1-for-1 with #burpplebeyond!

The other main that we had was the Schweinshaxn burger, or pork knuckle in malt bun. Although the malt
bun didn’t really taste very different from the usual buns, the huge meaty pork knuckle chunk with crackling skin made up for it. The meat was also cooked till tender and easily bitten off. In fact, it was as if the entire dish was translated into a burger as there was also Sauerkraut, a traditional sour shredded cabbage salad and pickles. Served with fries.

Thanks to #burpplebeyond, we enjoyed 2 mains at the price of 1! Super value for money!