Our favourite pasta π was a tie between the πππ₯π₯ππ§πππ‘π‘π πππ©πππ‘ ππππͺ ($10) and the πππ£ππͺππ£π ππ‘ πππ¨π©π€ ($7). The former featured the soft and tender oxtail chunks that you know have probably been simmering in the sauce for hours. The ragu coated the sheets of pappardelle and every mouth had us going back for more!