I'm not a fan when it comes to fried food. But these Deep Fried Prawn and Mango Rolls got my eyes all lit up. The crunch is so light, airy and not oily at all! No dripping oil all over your mouth. The noodles that they use to wrap around the filling are so thin! Usually, other similar dimsum dishes use meesua. But this tastes really different! The texture is really good. Probably because that it's exceptionally thin, it's crunchier and less oily! Only gripe bout this dish would be, i hope the mango : prawn ratio can be higher! Otherwise, it's close to perfection. Another must-try at this restaurant.

The steamed charsiew buns are quite passable so you may give them a miss! Stir-fried Turnip Cake with X.O. Sauce is delectable. Portion is huge for that so I would recommend it for sharing among at least 3 pax so that you leave space for more dimsum! The restaurant exudes serenity and peace. Our table faces the bamboos across at the other building and the tables are all spaced nicely apart ensuring some privacy. I'm loving this place &i cant wait to be back for my next visit! Mother's Day maybe? 😉