Famous for their pan-fried pork dumplings, we ordered a serving of 4 to share. Free flow chili oil and vinegar could be found at the side of each table and ginger slices were given with this dish. While the charred bits of the dumplings were slightly crispy, these dumpling were pretty ordinary. Cutting through the skin of the dumpling, there was some pork broth that oozed out and the amount of meat given was also decent. While nothing to really fuss about, we believe that there are nicer pan-fried dumplings elsewhere.

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