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Hailing from Sapporo, Hokkaido, Yoshimi is renowned for its repertoire of curry rice, katsu rice, katsu curry and more.
They have over 19 outlets in Japan and Singapore is their first overseas outlet.
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The mille-feuille katsu (S$26.80) boasts 16 layers of pork while the curry is a curation of the specially curated recipe from Yoshimi made using a blend of over 15 herbs and spices. Dessert lovers can also end the gourmet session with sweets such as the Mixed Berry Pancake (S$19.80).
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Thank you @brandcellar for the invite, @lovefoodlove3 for the coverage and @japangourmethallsora for the yummy food!