I'm not usually a big fan of Hokkien mee because... I'm Team Black Hokkien Mee (🇲🇾) and also the siapsiap aftertaste of yellow mee does not sit well with me. However, this was deliciousss. The use of thick rice noodles ensured it wasn't too starchy (and siapsiap-free) however, it was not as "wok charred" as described in the menu. There was a generous serving of large prawns & clams and the overall flavour had the right amount of prawniness. Prawness? I'm going with prawniness.

Service was excellent, our hostess came over to give recommendations and check on the food. Also, the interior of the place is a sight to behold: lanterns, kitsch posters, old school telephones and booby art.

👍🏼 I'd defo come back to try the rest of the menu.