The newest restaurant on this list, Godmama doesn't skimp when it comes to providing top-notch Peranakan. Burppler Mushy Munching loved "how the dishes tasted just like home cooked food, and indeed, the stewed / braised meats were so tender that it felt like they were slow cooked for one entire day." If you're looking for something unique, try the Egg Skin Popiah ($6.50), balancing soft, crunchy, and sweet altogether in a silky thin egg crepe skin.

Photo by Burppler LoveFood_LiveLife