The pratas here were crispy, but thicker and more dense, unlike Springleaf's or Casurina's thin crepe-like pratas. But as long as they were crispy, I am satisfied 😂. However the dough for the prata itself was sweet, which the bf disliked. The sambal chili on the side was also sweet. Definitely more for the sweet-toothed, Enaq is still worth the try for crispy prata lovers.