😉 A fusion between French and Japanese cuisine, this bowl of ramen here comprises of foie gras chasu enveloped in sous vide chicken breast, French mushroom fricassee, bamboo shoots, watercress with argan and not forgetting that essential ahjitama (Japanese ramen egg). One mouth into the foie gras chasu and a spoon of the hot soup got me sold! Surprisingly much better than I had expected, the soup was clear albeit flavourful, with a hint of brown butter fragrance and aroma of argan oil that was a delight to my palate! 💖😋 The chicken breast was tender, wrapping around the well marinated foie gras that had a soft and melt-in-the mouth texture. The ramen noodles were also cooked to an ideal texture, springy with a slight al dente mouthfeel whereas mushroom fricassee added a pleasant earthy note to the overall dish😋 Not forgetting the ahjitama that was done to perfection with soft, creamy and vibrant yolks! 😍 [PS: 1 for 1 for all J passport members from 29-1st July. Just download the @jpassportsg app and flash the coupon deal to the staff when making ur order! ] Though the price is considered rather steep for a bowl of ramen, it was indeed worth the expenditure (given the promotion😜) and the quality as well! Wouldn't mind having it again- JUST TAKE MY MONEY! 😆 On a sidenote, the al fresco seating area is situated beside the river, a great ambience to chill while enjoying a comforting bowl of ramen with a scenic view 😍.
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#burpple #smitteneats #smittenchoice