Tokyo Joe, who is in no way related to Cotton-eyed Joe, serves up one stunningly sumptuous rendition of Truffled Gyudon for $22.

An abundance of shabu shabu beef that has been sliced thicker than Yoshinoya slices their bovine is sautéed with enoki mushrooms and caramelized onions in a delectably savory and slightly sweet sauce along with a liberal amount of truffle oil. The palatable pile of pleasure is then piled atop a bowl of steamy Japanese short grain rice with a perfectly poached onsen egg to hold it all together.

Quite frankly, it’s impossible to go wrong with gyudon, and Tokyo Joe does gyudon oh so right. Tender, savory slices of beef paired with mushrooms, rice, an explosive and runny onsen egg with a strong undertone of truffle all throughout? Yep, this is beefy bliss.

Thanks for the invite to this event, Burpple!