These 2 words came to my mind when I first saw this - though this was nothing like the original tu tu kueh that I got excited at basar malam (aka night market) when I was a kid. Such is exactly the draw here at @nonentreedesserts - the creative chef's forte to create desserts that are delectably surprising. Full marks for the efforts!
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Made of coconut mousse, gula melaka and almond, it is light, refreshing and totally perfect for a post dinner treat. Now it's time to grab the real tu tu kueh!
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