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ACAMASEATS & GTK💮: The zesty yolk based calamansi & lime zest custard was made so smooth & addictive. With the contrast of a non-baked bitter chocolate tart shell that made every spoonful a delight, tangling sensation on your palate. 🤤
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Finished off with dollops of torched meringue & dehydrated calamansi slices that is the finale of the orchestra with the crescendo. Gracing the stage are edible flowers & a sprinkling of confectioner's sugar. This is the epitome of orgasm in your mouth, every bite demands a second one. Very much like love making, one is never quite enough. 🖖🏻
![[Open Door Policy] Lamb Curry Scotch Egg, S$28.](https://burpple-3.imgix.net/foods/2ec5da8d425f161530661586663_original.?w=130&h=130&fit=crop&q=80&auto=format "[Open Door Policy] Lamb Curry Scotch Egg, S$28.")
![[NEW BLOG POST] Open Door Policy – Healthy Gluten-Free Delights in Tiong Bahru
Read more: http://thehungrygeek.com/2017/10/07/open-door-policy/ (active link in bio)
The newly revamped a la carte menu at @opendoorpolicysg offers a wide range of delicious yet healthy creations including some vegan-friendly dishes.](https://burpple.imgix.net/foods/4cb2a77aa8052e0e0de1576342_original.?w=130&h=130&fit=crop&q=80&auto=format "[NEW BLOG POST] Open Door Policy – Healthy Gluten-Free Delights in Tiong Bahru
Read more: http://thehungrygeek.com/2017/10/07/open-door-policy/ (active link in bio)
The newly revamped a la carte menu at @opendoorpolicysg offers a wide range of delicious yet healthy creations including some vegan-friendly dishes.")
