While it kinda pains me to think of how pricey these Hokkaido Scallops ($30++) are per piece, at least they were plump & juicy. & good seafood is worth paying for. The smooth & thick spinach veloute was plentiful for all 4 pieces on this plate.

I thought the burnt leek would've been better if more charred, but overall this was not too shabby.

💳 Accepts credit cards
🌬 Air-conditioned seats only
🖥 Accepts reservations - book online via their website

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