This visually impressive plate features juicy pan-seared dumplings filled with minced pork, on a bed of creamy smooth butternut squash puree, surrounded by sage foam and fried sage leaves, dressed with almonds and Sichuan chili oil and spices.
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The pork dumplings yield gently to a bite, releasing a beautiful meaty savoury salty spice flavour.
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Then you get the layered taste profile of the other ingredients, being vegetal earthy sweet herbal spice nutty in flavour. Yum.
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Birds Of A Feather
More details:
https://ivanteh-runningman.blogspot.com/2022/12/birds-of-feather-2022.html