Congee in Boat Style mixes sliced fish, cuttlefish, chives and peanuts making a lighter option. With the Pork Congee, liver and fried pig intestines gives a rich porcine flavour. Mixing in the garnish of fried shallots and spring onions, Breakfast congee from Li Fang Zhou Pin is flavour rich. It's ceamy thick consistency is comfortingly warm. Don't forget to add-on egg ($0.50), and with the salty crisp of a freshly fried dough stick, you are complete.
.
Full review: http://bit.do/herecomesgin-Jurong-TTT