The froyo craze is making its way back, with newly opened Frozen opening its doors in Toa Payoh, offering a healthier alternative to the usual ice creams and gelatos to quell the heat. Hailing from Melbourne, this yoghurt bar uses biodynamic milk and yoghurt, serving up cool frozen yoghurt flavours including pomegranate, green tea, mango & soy, and coconut. Toppings range from healthy chia seeds, banana bread, goji berries, pomegranate bits, roasted coconut, and loads more!