Chef Raymond @raymondtan_wf was serious about the truffle menu, when even our dessert came with a truffle option.
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This in-house batch-made black truffle ice-cream came with a savoury edge and strong earthy notes. It's served with Japanese popped rice for texture. It's really very special. If I were to draw a parallel to something we are familiar with, then the taste of this shared some similarities with mushroom soup.
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[Tasting]