Granted, it doesn't look as visually attractive as the other cakes on display -- but much like its namesake, it is quite capable of delivering (gastronomical) pleasure disproportionate to its size and appearance.

Comprises several layers: Dark chocolate mousse, chocolate meringue and hazelnut praline crunch. The mousse was really rich, decadent and thick (but not off-putting), with a nice hint of chocolatey bitterness. The hazelnut base sealed the deal with some biscuit-y, nutty crunch to each bite. What a masterpiece.

For approximately $9, you may finally find your G Spot. Definitely worth a try.

Protip: Never pair cakes with coffee. Opt for a lighter beverage, like tea.

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