Flavour-wise, I thought I actually pretty liked this dish but it's the texture of the noodles here that made it slightly short of impressive. The sauce that the noodles were tossed in was brilliant; a little sweet and a little sour that it's actually pretty delicious — a little bit like Thai Chili sauce with a dash of savoury flavour. The slices of chicken were a little bit on the dry side, but honestly it was of a pretty reasonable grade for the nature of the dish and place — I enjoyed it for how it was marinated and seasoned with Thai herbs and spices that made it pair well with the noodles. The poached egg was wobbly and jiggly; the yolk oozes out when one pokes it through to mix it all up with the noodles. Wanton skin was also satisfyingly crisp here. The jade noodles here however felt like they could do a little bit more cooking; a little short in springiness and felt a little hard to chew and swallow. It's pretty value for money at $6.90 (comes with a complimentary drink!), but it would really work out very well if they are able to achieve a better texture for the noodles especially — it can really be a little more than just being good with some improvements done.

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