4 munchies: Topped with ultra-creamy cream cheese frosting that was neither too heavy nor sweet, the carrot cake was incredibly moist and light – unlike the dry ones that you get from most places. You could also tell that carrots were grated by hand, which made the fine pieces melt into the cake batter. It was a slice of classic, perfectly-spiced carrot cake with flavours of cinnamon and nutmeg. #Burpproved