My partner and I finally got to try this restaurant after hearing many good things about it. We ordered the Charred, Chick & Claypot and the Spaghetti al Granchio to share. The Charred, Chick & Claypot came with a generous portion of deliciously baked chicken, charred rice and expertly crafted chilli and ginger sauce. It also came with the chef's own chicken consumme to pair with the dish! The chicken was well seasoned, the rice crispy, and the chilli and ginger sauce really helped to alleviate the flavour profile of the dish. The rice had a nice ginger fragrant to it, with thin slices of sinful crispy chicken skin scattered within. The Spaghetti al Granchio was delightful. The flavour profile was light and does not get cloy. It came with a huge portion of crab meat was fresh and paired wonderfully with the sauce.

We ended off the dinner with Fried Ice Cream and Banana Cake. The crispy exterior of the batter paired well with the smooth creaminess of the ice cream wrapped within. The banana cake was flavourful and left us wanting more!

This place definitely lived up to our expectations!