A gourmet playground by the waterfront, @publico_sg brings a little slice of Italy🇮🇹 to Singapore🇸🇬, with an emphasis on authentic and evocative Italian flavours! Situated along the Singapore River, this award-winning Italian restaurant boasts a multi-sensory culinary experience where you can enjoy amazing food and drinks, away from the bustle of city life.😊

Here’s what we indulged in…🤤
👉Tartufata Woodfired Pizza - SGD30
black truffle, porcini mushrooms, smoked scamorza, mozzarella, truffle oil
👉Truffle Cacio e Pepe - SGD32
creamy pecorino romano, crushed black pepper, freshly grated black truffle, housemade thick spaghetti
👉Vodka Tortelli - SGD28
housemade tortelli pasta filled with roasted eggplant, tomato vodka sauce
👉Publico Tiramisu - SGD16
espresso, mascarpone, pure cocoa, savoiardi biscuits, coffee liqueur

Here at @publico_sg, the dough is made fresh everyday and each pizza is built-to-order from scratch before cooking in a traditional wood-fired oven. The Tartufata pizza we had was to die for and ready to impress your date!😍

Came in pretty generous portions, their pastas were well-executed. If I had to pick a favourite, it would be their Truffle Cacio e Pepe, which was perfectly al dente and flavourful.😋

Finally for their signature tiramisu, thumbs up man!👍

[Media Invite] @aprw.asia

📍Publico Ristorante
InterContinental SG Robertson Quay
1 Nanson Rd, S238909

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