Although it says mee sua on the menu, the noodles felt thicker and more firm like vermicelli. This bowl of braised pig organ mee sua comes with generous servings of lean meat, small & big intestines, liver, tau kwa cubes then garnished with plenty of coriander, minced garlic and fried shallots.

Similar to the fried porridge, it is very flavourful with a savoury taste. Loving the well cleaned and chewy big intestines and super tender pork slices. Every mouthful is full of flavour 》$5

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