I’ve always wondered why the name “Salted and Hung”, and then I saw the chunks of meat hanging in the cabinet... in-house curing!
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One of the signature starters/snacks is the Lardo ($15), white strips of cured pork fat drizzled with truffle honey and sprinkled chilli flakes. The smooth slices of lard were pleasantly light on the palate, and I really liked the sweetness from the honey melding with the fat that kickstarts the appetite - never knew I can enjoy lard so much without it being roasted or fried! These were served with cumin seed crackers for some crunch.

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