The Sukiyaki Course ($158 with A5 Seasonal Wagyu Beef / $238 with A5 Hida-gyu / $328 with A5 Matsusaka)
This is the transcendent wagyu experience that you should totally go for. The wagyu slices are cooked tableside with a master sukiyaki stock that dates back a couple of years and each is served with a dip of beaten raw Japanese egg. To complement the meal, you can top up with a selection of seasonal vegetables and mushrooms that are cooked together with the meats and enjoy the different methods of eating it.

📸 & ✍🏻 by Tastemaker Julius Lim