I never pass up on liver pâté if I see it on the menu and Birders doesn't disappoint with their velvety smooth version spiked with bourbon. No funk, only rich and luxurious flavour that begs to be spread over an insufficient number of deep-fried mantou. The tangy yuzu marmalade is there to provide respite from the heavier tasting components if you need it, but I find myself spooning the pâté straight out of the pot and into the mouth once the buns run out.

Thanks @burpple for the invite and @birderssg for the great hospitality!

Taste: 3.5/5