The Arctic Char was listed as a special on the board when I was there with friends for dinner last Saturday. Not to be confused with salmon, this also comes from the cold-water fish family, but has a comparatively cleaner and milder taste.
Chef @drewnocente put his distinctive spin on it by first curing the naturally fatty fish in citrus and salt. He then plated it, very prettily I might add, with a refreshing yuzu-based dressing, dill, pickled onions and caviar. I love how his combination had the fish dancing on our tastebuds.