Love this excellent Chinese Cantonese roast meat platter.
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The Char Siew / Marinated Roast Pork Loin has equal parts fat to lean meat, with a tender sticky succulent chew, and bold smoky honeyed sweet savoury flavour.
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The Sio Bak / Roast Pork Belly has nice layers of fat between the lean meat, the skin crackling with a light crunch to release the tender bouncy pork beneath, carrying mild savoury salty flavour.
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Paired with a light soy dipping sauce for added savoury salty notes.
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Fook Kin
More details:
https://ivanteh-runningman.blogspot.com/2022/11/fook-kin.html