The oldest stall at Newton Food Centre, Kwang Kee Teochew Fish Porridge gained its popularity from all the features and most importantly; the Michelin Bib Gourmand in 2021.

Although people know them for their porridge, some people actually recommended their yee mee instead.

The soup is cooked slowly with fish bones, and no pork or lard included at all. So it taste clean but flavourful. The sliced fish fresh and soft.