@amiaddicted.sg has both a ceramics studio and a Korean vegetarian cafe situated at @capitolsingapore. We went there for a meal and had their bibimbap, kimchi grilled cheese sandwich, twigim tofu sticks and mojito. I'm a person who really likes meat but I enjoyed our meal here very much. The bibimbap has fresh ingredients and fragrant sesame oil that added to its flavours. What made it stand out was how they used barley grains instead of white rice too.
The place has a nice quiet ambience and the service was good too! Can't wait to see what else they will have on their menu in the future! 🤗