From Waa Cow!, a new eatery serving Japanese rice bowls at NUS Shaw Foundation Alumni Clubhouse. Headed down after seeing this particular don via Burpple, though they seemed to have reduced the portion quite a bit it seems. That being said, the bowl was satisfying; from the slightly charred, sticky Japanese short grain rice with a little savoury flavour from the beef sauce to the brilliantly pan-seared Wagyu beef which was pretty tender. Like how they included the shallot jam which were undeniably sweet yet garlicky, flavouring up the whole bowl. That being said though, I would rather Grilllo's version than this, but this would definitely settle the cravings of the students of NUS without traveling all the way out. Would definitely be back to try the Aburi Bara Chirashi Bowl some day! PS: NUS alumni, students and staff gets a 10% discount.

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