Yet another pasta dish from Bottega that felt rather simple and authentic. Chunky beef sauce tossed with tagliatelle, the pasta was done al-dente, while the sauce it was laced with provided satisfying slurps of tangy flavour and meaty bits for some bite; the portion of meat being well thought out for it lasted even till the last strand of noodle, allowing one to indulge into the full experience of the dish from start to end.

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