The ratio of portobello to pasta was golden! ⭐️✨ Seriously, there was as many chunks of mushroom as there were strands of linguine. Even a meat-lover like myself was infatuated. My teeth felt like they were were sinking into a piece of meat every time I bit into the juicy mushroom. FYI - the garlicky aglio olio wasn't too spicy, so it should suit most palates.