Waited approx 40min on a Friday evening. Ordered the Crispy Pork w/ Chilli Powder ($13) and the Sliced Beef & Ox Tongue in Chilli ($12) to start off. Both were good but I especially enjoyed the mala flavours of the beef. Shared the Chinese Saukeraut Fish (2 pax portion for $49) and added glass noodles and bamboo shoots for an additional $3 each. Fish was tender and almost gelatinous, and the suancai was really good. Signed up for the membership to get the free birthday treat of a Beef Noodle w/ Suancai (u.p. $10). Nice! To end off, had the Glutinous Rice Rolls w/ Brown Sugar Syrup ($11) - good for those who like the chewy texture. Total damage was ~$110 for 4 pax and we had a filling meal. Don't forget the free flow roselle tea!