Seasoned with Taiwanese preserved daikon and served with pickled onion, confit egg yolk, shrimp oil, clam mayonnaise and lotus crumble. This dish was an amazing play of colours, textures and tastes. Loved the crunch in the dish too. Really amazing.
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I think @richie_lin, @long_xiong and @iakkai42 are really talented. I first heard about @mume_taiwan when I was dining at Den in Tokyo, then through @little_meg_siu_meg's posts (big fan of hers) and again when they made their debut in Asia's 50 Best Restaurants. When @nantheless said she had an amazing meal at an 8 hands collab #pollenxmume, I immediately booked for the next night 😊. Thanks @nantheless! I didn't even know @mume_taiwan was in town.
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I would really like to dine at @mume_taiwan some day. All I have to do now is plan a trip to Taiwan 😂!
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