(Sorry for the bad photos, couldn't wait to dig in)
Top picture:
Plain hopper @ $4
Egg hopper @ $6
Lamb curry @ $24
Wattakka kalu pol (butternut squash curry) @ $16
Wambatu moju (preserved eggplant) @ $8

Bottom left: crab cutler @ $16
Bottom right: dallo baduma (fried calamari) @ $22

To be fair, I've never had Sri Lankan food before but every dish tastes good so does not matter if it is authentic or not.

Service staff was great and we ordered everything that she recommended and they are really awesome. She also mentioned to go for the hopper instead of rice which really makes sense 'cuz we saw rice served at other tables and it looks very filling. Which means there won't be space for all these delicious food.

Portion isn't very big, so recommend to go in slightly bigger groups, can order more stuff and get a few bites of everything.

Would be back to try the other items on the menu!

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