Having it being our first time here, we weren't quite sure what to order & the waitress recommended the champagne pork ribs & specifically recommended 1 each. We wondered if it'll be enough but reckoned it'll be a wise choice to try it first before considering seconds. When the ribs arrived, we realized why she said 1 each. These babies were thick! Not long like those you get at BKT stalls & not those full of fat kinds but thick & pack w meat! Perfectly glazed w champagne & probably honey that made it nice & sweet. You can taste the kiss of the grill on them too. It's easy to overcook ribs but these weren't. Nice & crunchy, you'll find yourself sucking on the bones even after you're done! πŸ‘…πŸ’¦πŸ’¦