The kway chap broth is light and peppery with hints of spices. Innards are well cleaned and braised but the braising sauce lacked fragrance. Beancurd skin was a little too hard and needed more cooking time before it should get served to customers. The chilli was good though, tangy and spicy enough. Overall, a decent kway chap priced affordably in a hawker centre.
Kway Chap Braised Delight 》$8
Braised Pig's Trotter 》$5
Braised Beancurd Skin 》$2