My Love for Shakshouka and Baked Eggs Starts Here

My Love for Shakshouka and Baked Eggs Starts Here

So this is the one, the only fantastic and exquisite Lamb Shakshouka ($26++).

As pricey as this might be, I can say in a heartbeat that this is by all means worth what you pay.

Essentially two eggs baked in a skillet with spiced tomato sauce, slow cooked lamb shoulder, green chilli harissa, kewpie yoghurt and with pita served on the side, this is one dish that is guaranteed to please you greatly with pretty intricate flavours in the tomato stew and none of that gamey nonsense from the amazingly tender braised lamb. Definitely worthy of being a huge game changer to any other baked eggs or equivalent dishes you've had before in Singapore. 💣